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How to Make Fresh Cranberry Sauce

11/15/2012

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Fresh Cranberry Sauce
This recipe is made using fresh cranberries, and you'll love it so much more than that canned stuff!

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Fresh Cranberry Sauce
Use 1 cup of sugar, 1 cup of water (or try cranberry juice to make the flavor richer), and 1 bag of fresh cranberries.

Put the water (or cranberry juice) and sugar in a pot, and cook until the sugar is totally dissolved and the mixture begins to boil.

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Fresh Cranberry Sauce
Add the cranberries to the sugar mixture.  Stir them around a bit.

You'll hear the cranberries skin begin to pop (stand back as they can squirt at you!).  Once all or most of the cranberries have popped, you could stop cooking.  However, I choose to keep cooking, to make more of a jellied cranberry sauce.

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Fresh Cranberry Sauce
Add seasoning/spices according to your liking.  The most basic of seasonings to add are cinnamon, cloves, nutmeg, and other similar fall spices.  Why not try something with a little heat, like Old Bay?  Maybe a little orange or lemon zest?  Try different things!  

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Fresh Cranberry Sauce
Simmer the sauce, stirring occasionally, until the mixture is thick enough to coat your spoon.  The sauce will get thicker as it stands. 

Use this as a side, as a dessert, or as a garnish!  Try it with your fall favorites, like Turkey, sweet potato, etc.  Or try it with fresher flavors like fruit!

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    Victor & Emily Knoe

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